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Baked Cheese Grits

Gluten free

Produce

1/4 tsp Garlic powder
1 tsp Parsley flakes, dried

Refrigerated

2 Eggs, large

Breakfast Foods

1 cups Grits, regular

Canned Goods

3 cups Chicken broth

Baking & Spices

1/4 tsp Pepper
1/2 tsp Salt

Dairy

1/4 cup Butter
8 oz Cheddar
4 oz Cheddar, grated sharp white
1/4 cup Milk
Quinn Ogozelec
Quinn Ogozelec • 2 years ago

Baked cheese grits

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  • Sarah Clevenger

    this pork was OUTSTANDING! I used a different recipe for the baked cheesy grits but did add some dried onions & bacon pieces to it & it was great. I used thin pork chops & they were done in half the time. Substituted chicken broth for wine. Such a great flavor - esp the sauce over the grits. Delicious!

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