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Use a slotted spoon to easily separate egg yolks and whites. Just crack egg over spoon and Viola!
Keep this tip: If you have spare egg yolks or whites and need a whole egg for a recipe, either mix 2 egg yolks with 1 tablespoon water, or mix 2 egg whites with 4 tablespoons vegetable oil.../
Hard Cooked Eggs - Rubbery. Chalky, and Green Yolks? Here’s the fix: To keep the temperature of the egg white and yolk close, heat the eggs GRADUALLY. - Use a saucepan, cover them by an inch or two with cold water - Set the pan over high heat - When the water reaches a full boil, remove from heat - Cover the pan, and let the eggs stand for 10 minutes. This cooks them gently and keeps the whites from toughening :)