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Vegan • Gluten free • Serves 2

Produce

3 8 ounces red-skinned new potatoes, red new
3 Garlic cloves, large
1 1/2 tsp Rosemary, fresh

Baking & Spices

1/2 tsp Black pepper, ground
1/2 tsp Sea salt or other coarse salt, coarse

Oils & Vinegars

1 1/2 tbsp Olive oil, extra-virgin
Terri Isaacson
Terri Isaacson • 1 year ago

Potatoes Roasted with Rosemary and Sea Salt Recipe at Epicurious.com

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