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Gluten free • 45 mins to cook • Serves 8

Seafood

1 1/2 lb Shrimp, Raw

Produce

1 Plenty Basil, Fresh
5 cloves Garlic
1 3 cans (14.5 Ounce) Cans Great norther beans
1 bunch Kale
1 Onion, whole Medium
2 tsp Oregano, Dried
1/4 cup Parsley, Fresh
1 can Tomatoes, Whole Or Diced

Canned Goods

6 cups Chicken broth, Low Sodium
1/4 cup Tomato paste

Baking & Spices

1 tsp Red pepper flakes

Oils & Vinegars

2 tbsp Olive oil

Dairy

4 tbsp Butter
1 Parmesan shavings, Fresh

Beer, Wine & Liquor

3/4 cups White wine, Dry
Cathryn Core
Cathryn Core • 2 years ago

This soup looks delicious!