It'd be fun to make my own of these - without the duplicate broccoli (much as I love it, I don't think I need to be told twice how to cook it). Also, psh, you can totally saute corn on the cob, it's a little like grilling it. Chopped potatoes and beets also saute up deliciously.
by Yumi Sakugawa
To some, vegetables are even more flavorful than meat, but they're also more sensitive—overcook them and they go from extremely delicious to extremely icky quite quickly. They generally require very little prep, and the best recipes are the simplest. A little salt, olive oil, and garlic—just watch t...
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Vegetable Cooking Cheat Sheet