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This is the apple cider press that we bought a few years ago. It works beautifully! I save some clean one-gallon milk jugs and fill them about 2/3 full for freezing. Such a treat when you pull them out throughout the winter, spring, and summer!

How To Store Fruits and Vegetables So They Won't Rot...I need to know this...I hate tossing out rotten fruits and veggies!

Making Apple Cider with a Cider Press Posted by Sofya on Oct 7, 2011 in Homesteading, Recipes | 2 comments

Perennials Fruits for Self Sufficiency

Mikuni Wild Harvest - Mountain Rose Apples Apple lovers, here’s one you might not have seen—a blushing beauty named Mountain Rose that is rosy throughout its core. This extremely rare heirloom-variety apple is only harvested once annually in Oregon’s Hood River Valley. Mountain Rose is an excellent eating apple, with the sweetness of strawberries or lemonade, and a fantastic crunch. It also looks and tastes gorgeous in a pie.

A beautiful chart sharing what's in season. Find it local, even better!