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Salmon Arugula Walnut Salad with Wasabi Vinaigrette

Gluten free • 25 mins to make • Serves 2


6 oz Salmon, fresh fillet


4 cups Baby arugula
1/2 cup Jicama
1/2 cup Mango


1 1/2 tbsp Honey
1 tbsp Mirin
1 1/4 tbsp Soy sauce
1/2 tsp Wasabi, prepared

Pasta & Grains

1 cup Brown rice, cooked

Baking & Spices

1 Sesame seeds, toasted
1 tbsp Sugar, organic

Oils & Vinegars

1 1/2 tsp Rice wine vinegar

Nuts & Seeds

1/2 cup Walnuts, raw


1 tbsp Orange juice, fresh
Rhonda Wilson
Rhonda Wilson • 2 years ago

Chopped Salmon Arugula Candied Walnut Salad with Honey Wasabi Vinaigrette @JeanettesHealth

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