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Behold The Magic of Egg Muffins

Let me just put it out there: I’m a “grab-and-go” fan when it comes to breakfast. For the past few months, I’ve been microwaving eg
Sarah Gardner
Sarah Gardner • 1 year ago

Breakfast muffins, pour eggs into a greased cupcake pan, then add toppings like - mushrooms, veggies, and meat, turkey used here. bake them in the oven at 375-degrees for 30 minutes and let them cool, pop them into plastic bags so that you can grab them easily in the morning.

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