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Crab Salad Toasts

15 mins to make • Serves 4

Seafood

8 oz Lump crabmeat, cooked

Produce

2 stalk(s) Celery, large
2 tsp Chives
1 clove(s) Garlic, small
1 Granny smith apple, small
1 Lemon

Condiments

2 tsp Dijon mustard
2 tbsp Mayonnaise, light

Baking & Spices

1/4 tsp Old bay seasoning
1 Pepper
1 Salt

Dairy

1/4 cup Greek yogurt, nonfat

Other

4 slice(s) (about 7 inches wide) country white bread, or 8 small slices, lightly toasted
Rebecca Enslein
Rebecca Enslein • 2 years ago

Crab Salad Toasts

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