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Crab Salad Toasts

15 mins to make • Serves 4


8 oz Lump crabmeat, cooked


2 stalk(s) Celery, large
2 tsp Chives
1 clove(s) Garlic, small
1 Granny smith apple, small
1 Lemon


2 tsp Dijon mustard
2 tbsp Mayonnaise, light

Baking & Spices

1/4 tsp Old bay seasoning
1 Pepper
1 Salt


1/4 cup Greek yogurt, nonfat


4 slice(s) (about 7 inches wide) country white bread, or 8 small slices, lightly toasted
Rebecca Enslein
Rebecca Enslein • 1 year ago

Crab Salad Toasts

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