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Farmer's Casserole

50 mins to cook • Serves 12

Meat

2 cups Ham or canadian bacon, cooked

Produce

1/2 cup Green onions
6 cups Hash brown potatoes, frozen
1 1/2 cups Monterey jack cheese with jalapeno peppers

Refrigerated

8 Eggs, large

Baking & Spices

1/4 tsp Pepper
1/4 tsp Salt

Other

Two 12-ounce cans (3 cups total) evaporated milk or evaporated skim milk
Sandy Winter
Sandy Winter • 1 year ago

I have made this many times and it's most yummy!! ~Farmer's Casserole 6 c. frozen shredded hash browns 1 1/2 c.shredded Cheddar cheese 2 cups diced cooked ham 1/2 c. sliced green onions 8 large beaten eggs Two 12-ounce c. evaporated milk 1/4 t.salt 1/4 t.pepper Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.Bake at 350 45-55 min.

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