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Vegetarian • Gluten free • 30 mins to make • Serves 1


2 cups Baby spinach
1 tsp Shallot
2/3 cup Strawberries


2 tsp Balsamic vinegar
1 tsp Dijon mustard
1 tsp Maple syrup, real

Pasta & Grains

3/4 cup Quinoa, cooked

Baking & Spices

1 Black pepper and sea salt

Oils & Vinegars

2 tbsp Olive oil

Nuts & Seeds

2 tbsp Pecan pieces


2 tbsp Goat cheese
Bob's Red Mill
Bob's Red Mill • 32 weeks ago

Strawberry, Quinoa and Chopped Spinach Salad - Cookie and Kate

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