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Linguine with Sardines, Fennel & Tomato

Serves 2-4

Seafood

1 tin Sardines

Produce

2 fat cloves Garlic
1 Lemon, juice and zest, medium
1/4 tsp Red chile flakes
1 cup Tomatoes with their, canned juice

Pasta & Grains

3/4 lbs Linguine, dry

Baking & Spices

1 Kosher or sea salt

Oils & Vinegars

1 Olive oil, extra virgin

Bread & Baked Goods

1/3 cup Bread crumbs, toasted

Beer, Wine & Liquor

2 oz (dry) vermouth, white

Other

1 Small or ½ large bulb fennel, fronds reserved
Lisa Bruemmer Drake
Lisa Bruemmer Drake • 2 years ago

LINGUINE WITH SARDINES, FENNEL & TOMATO

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