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Chicken Alfredo and Rice Casserole

25 mins to prepare • Serves 4


2 cups Chicken, cooked


1 tbsp Basil, fresh
1 cup Peas, frozen
1/3 cup Sweet peppers, bottled roasted red


1 10 ounce container Alfredo pasta sauce, refrigerated light

Pasta & Grains

2 1/2 cups White rice or wild rice, cooked

Nuts & Seeds

1/4 cup Almonds

Bread & Baked Goods

1 cup Bread crumbs, soft


1 tbsp Butter
1/2 cup Milk
Milt Walters
Milt Walters • 2 years ago

Chicken Alfredo and Rice Casserole