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Turkish Meat Pies

1 hr to make • Serves 12

Meat

1 lb Ground beef

Produce

1 tbsp Coriander
3 cloves Garlic
2 tbsp Mint, fresh
1 Onion

Canned Goods

2 tbsp Tomato paste

Baking & Spices

2 tsp Active dry yeast
2 1/2 cups All purpose flour
1 tbsp Arabic spice mix
2 tbsp Black pepper, ground
1/2 tbsp Cardamom
1/2 tbsp Cinnamon
1 tbsp Cloves, ground
1 tsp Nutmeg
1 tsp Salt
1 1/4 tbsp Sugar

Oils & Vinegars

5/16 cup Olive oil

Nuts & Seeds

2 tbsp Cumin, ground

Dairy

3/4 cup Yogurt, plain
1/3 cup Yogurt

Liquids

1/4 cup Water
Christie Daruwalla
Christie Daruwalla • 2 years ago

Turkish Meat Pies from Jo Cooks