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Roasted Banana Pudding

Vegetarian • 2 hrs and 26 mins to make • Serves 10

Produce

5 Bananas (about 2 pounds), ripe medium

Refrigerated

2 Eggs, large

Baking & Spices

2 tbsp Cornstarch
1/4 tsp Salt
2/3 cup Sugar
1 (12-ounce) container Topping, frozen fat-free whipped
2 tsp Vanilla extract

Snacks

45 Vanilla wafers

Dairy

2 cups 2% reduced-fat milk, reduced-fat
1 tbsp Butter
Zoë Rahsman
Zoë Rahsman • 2 years ago

Roasted Banana Pudding