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Stuffed Poblanos with Black Beans and Cheese

Vegetarian • Gluten free • Serves 6


1 cup Black beans
1/2 cup Cilantro
6 Poblano peppers
2/3 cup Scallions
1 cup Tomatoes

Pasta & Grains

1 cup Basmati rice

Baking & Spices

1/2 tsp Black pepper
1 1/4 tbsp Kosher salt

Nuts & Seeds

1 tsp Cumin seeds


3/4 cup Cotija cheese
3/4 cup Sour cream


1 1/2 cups Water
Udi's Gluten Free Foods

Stuffed Poblanos with Black Beans and Cheese Recipe

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