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Chickpea Kale Salad

Vegetarian • Gluten free • 10 mins to make • Serves 2-4

Produce

1 can Chickpeas
1 clove Garlic
3 Kale, leaves
1 Lemon
2 tbsp Parsley, fresh

Baking & Spices

1 Salt and pepper

Oils & Vinegars

2 tbsp Olive oil

Dairy

1 Pecorino romano or parmesan cheese, grated
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 36 weeks ago

Chickpea Kale Salad Flavored with Lemon and Garlic

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