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Shakshuka

Vegetarian • Gluten free • 30 mins to make • Serves 5-6

Produce

1/2 Brown or white onion, medium
1 clove Garlic
1 Green or red bell pepper, medium
1/2 tbsp Parsley, fresh
4 cups Tomatoes, ripe

Refrigerated

5 Eggs

Canned Goods

2 tbsp Tomato paste

Baking & Spices

1 Pinch Cayenne pepper, spicy
1 tsp Chili powder, mild
1 tsp Paprika
1 Salt and pepper
1 Pinch Sugar

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

1 tsp Cumin
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 37 weeks ago

Shakshuka - Delicious Middle Eastern Egg Dish. Perfect for brunch!

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