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Gluten Free Cherry Tart

I like this veggie loaf because it doesn't contain mushrooms and it's easy to make gluten free. Get a couple of gluten free bread slices, toast them then pulse through a food processor to make gluten free bread crumbs. I also used brown rice flour in place of the oat flour and apple cider vinegar instead of balsamic. Turned out pretty good.

Gluten-Free Thin Apple Tart from Tartelette

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Persimmon and Chocolate Tart / Image via: bananagranola #fall #autumn #recipe

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}