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Gluten Free Pumpkin Waffles- mmmmmmmmmmmm

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“If you have a child [who is] (or you are) gluten free or have Celiac Disease you can feel certain that Chuck E Cheese really does a quality job in making sure that the pizza they are serving is not cross contaminated and that is worth the money!” - @StockpilingMoms #momblogmonday

Don't cross contaminate your food, make these DIY color coded cutting boards instead with full tutorial!

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10 Ways to Prevent Cross Contamination in Your Gluten Free Kitchen. Take control of your kitchen and practice safe and healthy habits.

Gluten Free Doughnut Baking Mix: Enough for a standard recipe in the book - mix all the ingredients together. 1 cup potato starch 1/4 potato flour or sweet sorghum 1/2 tapioca flour (we don't like the taste so I used cornstarch) 1/2 cup sweet rice flour