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Cajun Crawfish Dip for Mardi Gras

by Southern Living
In Louisiana, February means two things: Mardi Gras and crawfish. Two-thirds of all mudbugs are harvested this month. Most locals start with a boil (corn, sausage, and 'taters optional), but what's left goes into étouffée, crawfish pie, and luscious appetizer dips. This one works as well for a Super...
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 21 weeks ago

Be it for a formal party or impromptu get-together, this crawfish dip delivers. Use Udi's French Baguettes to make it #glutenfree!