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Black Bean, Arugula + Poached Egg Stuffed Sweet Potatoes

Vegetarian • Gluten free • Makes 4 potatoes

Produce

2 cups Arugula, fresh
1 cup Black beans
1/2 Lemon
4 Sweet potatoes, medium

Refrigerated

4 Eggs

Baking & Spices

1 Salt + pepper

Oils & Vinegars

1 tsp Olive oil

Dairy

4 oz Fontina cheese
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 28 weeks ago

We'd eat this for breakfast, lunch, OR dinner! Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs

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