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Vegetarian • Gluten free • Makes 4 potatoes


2 cups Arugula, fresh
1 cup Black beans
1/2 Lemon
4 Sweet potatoes, medium


4 Eggs

Baking & Spices

1 Salt + pepper

Oils & Vinegars

1 tsp Olive oil


4 oz Fontina cheese
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 37 weeks ago

We'd eat this for breakfast, lunch, OR dinner! Cheesy Black Bean Stuffed Sweet Potatoes with Arugula + Poached Eggs

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