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Gluten-Free Scones

Vegetarian • Gluten free • 25 mins to make • Serves 8

Baking & Spices

1 tbsp Baking powder
1/3 cup Currants or mini chocolate chips, dried
2 cups Gluten-free all purpose flour
1/2 tsp Salt
1/3 cup Sugar
1 tsp Xanthan gum

Dairy

1 1/4 cups Heavy cream
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 19 weeks ago

Gluten-Free Cream Scones