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Gluten free • Serves 6


2 Leg of lamb, quality


300 g Asparagus
450 g Baby carrot
200 g Baby fennel
200 g Baby leek
500 g Fine or wax bean
2 clove Garlic
2 large bunch Mint, fresh
1200 g Potato, new
400 g Zucchini

Canned Goods

500 ml Chicken broth, organic

Baking & Spices

2 Black pepper, freshly ground
2 Sea salt

Oils & Vinegars

250 ml Olive oil
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 33 weeks ago

Easter Lamb Roast

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