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Balsamic Roast Beef Recipe - simple and delicious. You’ll definitely want left overs of this roast beef recipe for all those scrumptious leftover meals! Serves: 6-8. Ingredients -1 3/4 pound boneless roast beef (chuck or round roast), 1 cup beef broth, ½ cup balsamic vinegar, 1 tablespoon Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon honey, ½ teaspoon red pepper flakes, 4 cloves garlic, chopped. Mix all ingredients. Pour over roast - 4 hours/High or 6-8 hours/Low
Slow-Cooker Balsamic Roast Beef-1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped (4 hours on High or 6-8 hours on Low)
Roast Beef Sandwich with Melted Cheese and Caramelized Onions - on whole wheat French bread... delicious!!
Dr. Pepper Roast Beef. Another pinner: "Okay, before I go any further, I have to tell you that this is by far the best slow cooker roast beef recipe that I have ever had."