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Kale, Mushroom, Feta, and Mozzarella Breakfast Casserole

Vegetarian • Gluten free

Produce

12 oz Crimini mushrooms, brown
8 oz Kale

Refrigerated

10 Eggs

Baking & Spices

1 Black pepper, fresh ground
1 tsp Spike seasoning

Oils & Vinegars

4 tsp Olive oil

Dairy

4 oz Feta
3/4 cup Mozzarella cheese, low-fat
1 Sour cream, low-fat
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 11 weeks ago

Kale, Mushroom, Feta, & Mozzarella Breakfast Casserole. Delicious and #NaturallyGlutenFree!

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