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Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

2 tbsp Banana, ripe

Refrigerated

2 Eggs

Baking & Spices

1 Chocolate chips
1 1/2 tsp Coconut flour
1 cup Dark chocolate chips
1/4 tsp Salt
1/3 cup Tapioca flour
1 tsp Vanilla extract

Oils & Vinegars

4 tbsp Coconut oil
Udi's Gluten Free Foods
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