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Udi's Gluten Free Foods
Udi's Gluten Free Foods • 14 weeks ago

Salad in a jar: when you're ready to eat, just shake it up. #WhattheHack

  • Kristen
    Kristen • 14 weeks ago

    Also great: Cuppow makes a "BNTO" adaptor that sits at the top of jars to hold dips/dressings up from the contents while you're storing it! Perfect for salad lunches or snacks.

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The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up.

Salad in a jar. Another pinner said, "The most important part of the layering is making sure the dressing and the spinach (or whatever ‘leaf’ you choose) don’t touch. As long as they stay separate, these salads can be made up to 4 days in advance and will stay fresh in the fridge with a lid on. This is one of my tricks to eating salad everyday for lunch at work. I make a few jars on Sunday night and just grab one to bring to work everyday. When you’re ready to eat, just shake it up."

A week of Salads in Jars

Salad in a jar- good idea for camping. As long as dressing and lettuce do not touch in the jar, they can be made 5 days in advance while staying fresh with the lid screwed tight. Genius!

Mason jar salad, perfect for taking to work.