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Vegetarian • Gluten free • Serves 4-6


5 Egg yolks

Canned Goods

2 13.5oz cans Coconut milk


1/2 cup Coffee syrup

Baking & Spices

1/4 cup Brown sugar, light
1/2 cup Granulated sugar
1 Pinch Salt
1/2 tsp Vanilla extract
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 23 weeks ago

A creamy coconut-coffee ice cream recipe from @Rachel {Baked by Rachel} DAIRY FREE!