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Crispy Salmon with Strawberry Basil Salsa

Gluten free • 6 mins to cook • Serves 2

Seafood

12 oz Salmon filet, Skin on

Produce

1/2 cup Basil, loosely packed fresh leaves
1/4 cup Mint, loosely packed fresh leaves
1/4 cup Red onion, small
2 cups Strawberries, small

Condiments

1 Strawberry basil salsa

Baking & Spices

1 Kosher salt

Oils & Vinegars

1 tbsp Olive oil
1 tbsp Red wine vinegar
2 tbsp Vegetable oil
Udi's Gluten Free Foods

Crispy Salmon with Strawberry Basil Salsa

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