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Vegan • Gluten free • 4 hrs and 40 mins to make • Serves 8


1 cup Medjool dates, pitted and chopped
1 1/2 cups Strawberries

Breakfast Foods

1/2 cup Rolled oats


2 1/3 tbsp Agave
2 tsp Lemon juice, freshly squeezed

Baking & Spices

2 tbsp Cacao powder or cocoa powder, raw
2 tbsp Cacao powder or cocoa powder
1/2 cup Dark chocolate chips
1 Generous pinch Kosher salt
1 Pinch Salt
3/4 tsp Vanilla, pure

Oils & Vinegars

2 1/2 tbsp Coconut oil

Nuts & Seeds

1/2 cup Almonds, raw
1 cup Cashews, raw


1/2 cup Water
Udi's Gluten Free Foods
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