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Kale and Delicata Salad with Citrus-Maple Vinaigrette

Vegan • 40 mins to make • Serves 4


1 leaves lb 2 bunches kale
1 Delicata squash, seeded, halved lengthwise, and cut into 1/2-inch slices, medium
1 Orange, Zest from
1/2 cup Pomegranate seeds


1 tbsp Maple syrup

Pasta & Grains

1/4 cup Wheat berries

Baking & Spices

1 pinch Or two of cayenne pepper
1 Salt and pepper

Oils & Vinegars

3 tbsp Olive oil
1 tbsp White wine vinegar

Nuts & Seeds

1/4 cup Pepitas


1/4 cup Orange juice, freshly squeezed
Udi's Gluten Free Foods

Kale and Delicata Squash Salad with Citrus-Maple Vinaigrette

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