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Caribbean Jerk Salmon with Curried Pineapple and Goat Cheese Salad + Fruit Salad

Gluten free • 30 mins to make

Seafood

1 lb Salmon, skin on

Produce

1 can Black beans
1/4 cup Cilantro
1 clove Garlic
1 tsp Ginger, fresh
1 cup Grape tomatoes
1 Jalapeno
2 Limes
1 Pineapple

Condiments

1/4 cup Ketchup
1 tbsp Molasses
1/4 cup Soy sauce

Baking & Spices

1/2 tsp Cayenne
1 tsp Chili powder
1/4 tsp Cinnamon
3 tsp Curry powder
1 tsp Curry powder, spicy

Oils & Vinegars

1 tbsp Olive oil

Drinks

1 tbsp Orange juice, fresh

Dairy

4 oz President goat cheese
Udi's Gluten Free Foods

Caribbean Jerk Salmon with Curried Pineapple and Goat Cheese Salad

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