Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!
Visit Site

Gluten free • Paleo • Makes 1 lbs of salmon

Seafood

1 lb Salmon, fillet

Condiments

1/2 tsp Wright's liquid smoke

Baking & Spices

1 tbsp Black pepper, coarse ground
1/4 cup Kosher salt
1/4 cup Palm sugar
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 18 weeks ago

How To Make Refined Sugar Free Gravlax (Salt-cured Salmon)

Related Pins

Asian salmon with gluten-free rice noodles and asparagus, in Asian garlicky glaze. Serve it with your favorite greens: spinach, green beans, asparagus, etc.| Asian food, recipes, seafood. Gluten free recipes (make sure to use gluten-free soy sauce)

Homemade Lox | image via Honestly Yum

Asian Salmon Patties. Ingredients 1 1/2 pounds skinless salmon fillet, finely chopped 2 shallots, minced 2 tablespoons grated peeled fresh ginger 1 large egg, lightly beaten 1/4 to 1/2 teaspoon crushed red pepper Coarse salt and ground pepper Lime wedges, for serving (optional) 1/3 cup reduced-fat mayonnaise 2 thinly sliced scallions 2 tablespoons fresh lime juice 1 teaspoon toasted sesame oil

Seared Salmon with Mustard-Caper Butter. Ingredients 6 tablespoons unsalted butter, softened 2 tablespoons drained capers, coarsely chopped 4 1/2 teaspoons coarsely chopped fresh dill, plus sprigs for garnish 2 teaspoons grainy mustard Grated zest of 1/2 lemon, plus 4 thin lemon slices for garnish Freshly ground pepper 4 salmon fillets (6 to 7 ounces each), skinned Coarse salt 1 tablespoon vegetable oil

If you are giving up or have to go gluten free, dairy free and or sugar free... then this is an AWESOME website!! The well stocked kitchen is just one of many articles that will help especially the beginner in taking on what seems to be a very daunting and overwhelming task of switching over. THERE IS HOPE!! :) check it out :)

Chopped Salmon Salad. 2 cooked fillets reserved from Seared Salmon Fillets with Bulgur 1 tablespoon whole-grain mustard 4 teaspoons mayonnaise 1 tablespoon capers (optional), rinsed, drained, and coarsely chopped 2 tablespoons finely chopped red onion 1 tablespoon fresh lemon juice Directions In a medium bowl, stir together chopped salmon, mustard, mayonnaise, capers, onion, and lemon juice, and serve.

Hot and Sweet Slaw with Jerk Spiced Salmon by healthyseasonrecipes: Paleo and Gluten Free. #Salmon #Slaw #Healthy

Herb-Crusted Salmon with Spinach Salad. Dijon mustard gives the topping a nice kick and balances the richness of the salmon fillets. Lemon juice in the spinach salad offers another bright note. Ingredients 3 slices white sandwich bread 1 cup fresh parsley 2 tablespoons olive oil Coarse salt and ground pepper 4 skinless salmon fillets, (6 ounces each) 2 tablespoons Dijon mustard 3 tablespoons fresh lemon juice 5 ounces baby spinach 1/2 medium red onion, thinly sliced

Hoisin-Lime Salmon with Asparagus Couscous. Lime-drizzled broiled salmon gets a sweet-spicy Asian twist from hoisin, a sauce common in Chinese cuisine. Swapping in couscous instead of rice saves time. Ingredients 2 tablespoons hoisin sauce 2 teaspoons honey 4 center-cut salmon fillets (6 ounces each), about 1 1/2 inches thick 1/2 lime, plus several wedges for garnish Coarse salt and freshly ground black pepper Asparagus Couscous 1 scallion, thinly sliced Nonstick cooking spray