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Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up…

Most people, when we said that we were taking a two-week family holiday in Italy, said we must be crazy. Our 11-year-old daughter was diagnosed with coeliac disease at age five, at which point we immediately rid our house and lives of gluten, a protein in wheat, rye and barley – and of course the pa...
Udi's Gluten Free Foods

Gluten-free food in Italy: The land of pizza and pasta is remarkably clued up about catering for those with #celiac disease

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