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Gluten-Free Cream Puffs and Eclairs

Vegetarian • Gluten free • 30 mins to cook • Makes 30 mini cream puffs, or

Refrigerated

4 Eggs

Baking & Spices

1 cup My gf rice flour blend
1 Optional- powdered sugar
1/4 tsp Salt
3/4 tsp Xanthan gum
3 cups Your desired filling choice whipped cream

Dairy

1/2 cup Butter

Liquids

1 cup Water
Udi's Gluten Free Foods

#GlutenFree Eclairs and Cream Puffs are made simple in this easy recipe, but still oh so elegant!

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