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Scoop avocado out & soak in very salty water for 30 min, remove from water & make guac as usual. Use less salt in recipe. Guac stays green!! And leave the pit in guac too while serving & storing.
Looks delicious, will add to my board for when I get a chance to make it, thank you! If you want all the amazing health benefits of the Paleo Diet - including a flat stomach - younger skin and strong - lean muscles - but you're not sure what to eat each day? ==> http://www.paleocookbook180...
The Very Best Guacamole