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Vegetarian • Gluten free • Serves 4

Produce

5 oz Baby spinach
1/4 cup Basil, fresh
2 tbsp Garlic
1 tsp Onion powder
28 oz Tomatoes, fire roasted

Condiments

1/4 cup Kalamata olives

Pasta & Grains

8 oz Gluten free linguine

Baking & Spices

1/2 tsp Black pepper, fresh ground
1/2 tsp Red pepper
1/2 tsp Sea salt

Oils & Vinegars

1 Olive oil spray

Dairy

3 oz Goat cheese, seasoned
1 oz Parmesan cheese, fresh
Udi's Gluten Free Foods
Udi's Gluten Free Foods • 13 weeks ago

Linguine with Spicy Tomato Cream Sauce, Olives and Basil – Gluten Free, Vegetarian, 8 WW Points

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