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Christmas Wreath Bread

Vegetarian • 50 mins to make • Serves 16


1 Egg

Baking & Spices

2 packages (1/4 ounce each) active dry yeast
4 1/2 cups All-purpose flour
1/4 tsp Almond extract
1 1/2 tsp Cinnamon, ground
1 cup Confectioners' sugar
3/4 tsp Salt
1/4 cup Sugar

Nuts & Seeds

1/2 cup Almonds


8 tbsp Butter
1/3 cup Nonfat dry milk, powder


1 2 cups warm water (110° to 115°)
1 tbsp Water
Jenn Fleming
Jenn Fleming • 2 years ago

Christmas cinnamon roll wreath. Frosting in the middle for pull apart and dip! Perfect for breakfast on Christmas morning!

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