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Louisiana Hoppin' John

1 hr and 50 mins to make • Serves 8


1 package(s) Kielbasa


1 lb Black-eyed peas, dried
6 clove(s) Garlic
1 Jalapeno pepper
2 Onions, large
4 Scallions


1 Louisiana hot sauce

Pasta & Grains

2 cup White rice, long-grain

Baking & Spices

1 Kosher salt and pepper

Oils & Vinegars

3 tbsp Olive oil


2 (about 1 1/2 pounds total) ham hocks
Dorothy D'Antoni
Dorothy D'Antoni • 1 year ago

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