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Vegan • Gluten free • Serves 4


1 cup Avocado
2 Beets, medium wedges cooked and cut into
2 tsp Blood orange, rind
2 tbsp Blood orange, juice
1 cup Blood orange sections
2 tsp Cilantro
1/4 tsp Coriander, ground
1/4 cup Green onions
6 Kumquats, whole
1 tsp Lemon rind


1 tbsp Lemon juice, fresh

Pasta & Grains

1 cup Quinoa

Baking & Spices

1/4 tsp Paprika
3/4 tsp Salt

Oils & Vinegars

3 tbsp Olive oil, extra-virgin

Nuts & Seeds

1/4 tsp Cumin, ground


1 3/4 cups Water
Kari Procopio
Kari Procopio • 2 years ago

beet, blood orange, quinoa salad

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