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Beer & Cheddar Fondue

15 mins to make • Serves 8

Meat

1 Pretzel dipping sticks and sliced johnsonville smoked sausage

Produce

3 Garlic cloves

Condiments

1 1/2 tsp Mustard, ground

Baking & Spices

1 tbsp All-purpose flour
1/4 tsp Pepper, coarsely ground

Dairy

4 cups Cheddar cheese

Beer, Wine & Liquor

1 cup Beer or nonalcoholic beer
Margie Yoslowitz
Margie Yoslowitz • 2 years ago

Company's coming impress them with this beer and cheddar fondue.

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