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10 mins to cook • Serves 36

Produce

3 lbs Pickling cucumbers, small

Baking & Spices

1/3 cup Pickling salt
1/2 cup Sugar

Oils & Vinegars

4 cups White vinegar

Liquids

4 cups Water

Other

6 tablespoons dillseeds
Laura Lowe
Laura Lowe • 2 years ago

Best Ever Dill Pickles