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Pumpkin Cupcakes (100% whole grain)

Vegetarian • 39 mins to make • Makes 10 cupcakes

Produce

1/2 tsp Ginger, ground
1 cup Pumpkin puree, canned

Refrigerated

2 Eggs, large

Baking & Spices

1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Cinnamon, ground
1/2 tsp Cinnamon
1 cup Coconut or brown sugar, unrefined
1/2 tsp Maple extract - optional
1/2 tsp Nutmeg, ground
1 1/2 cups Powdered sugar
3/8 tsp Salt
1 cup Spelt flour, whole wheat or whole
1/2 tsp Vanilla extract

Oils & Vinegars

1/2 cup Canola or olive oil

Dairy

1/2 cup Butter
12 oz Cream cheese
Felicia Simmons-Mohamed

100% Whole Grain Pumpkin Cupcakes

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