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Salmon and Whole-Wheat Noodles in Ginger Broth

Serves 4

Seafood

4 fillet skinned cut into pieces 1 pound salmon

Produce

1 peeled and cut into thick 4-inch-thick slices 1 2-inch piece fresh ginger, fresh
1/4 lb Bean sprouts
3 Scallions including green tops, slices thin
1/4 lb Shiitake mushrooms
1 qt Spinach, leaves

Canned Goods

2 1/2 cups Chicken broth or homemade stock, canned low-sodium

Condiments

1/4 cup Soy sauce

Pasta & Grains

1/2 lb Linguine, whole-wheat

Baking & Spices

1/4 tsp Salt

Beer, Wine & Liquor

1/4 cup Sherry, dry
Abigail Ramsey
Abigail Ramsey • 2 years ago

Salmon and Whole-Wheat Noodles in Ginger Broth

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