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Summer Harvest Soup with Chilled Dill Yogurt

Gluten free • Serves 6-8

Produce

3 cups Butterball potatoes, small
1 1/2 tsp Celery, fresh
1 tsp Dill, fresh
1/8 cup Dill fronds, fresh
1 small head Garlic
2 cloves Garlic
1 Meyer lemon
6 cups Summer squash, mixed
2 Yellow onions, medium

Canned Goods

4 cups Chicken stock

Baking & Spices

1 pinch Cayenne pepper
2 pinch Sea salt
1 pinch White pepper, ground

Oils & Vinegars

1/4 cup Olive oil

Dairy

6 oz Yogurt, plain

Beer, Wine & Liquor

1/2 cup White wine, dry
Jen Q
Jen Q • 2 years ago

Summer Harvest Soup w/ Chilled Dill Yogurt