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Poached Eggs in White Wine

Vegetarian • 10 mins to cook • Serves 2-4
101 Cookbooks

Produce

1 Bay leaf
2 Shallots
1 pinch Thyme

Refrigerated

2 Eggs, large

Baking & Spices

2 tsp Flour
1/4 tsp Sea salt, fine grain

Dairy

1 tbsp Butter

Beer, Wine & Liquor

1 cup White wine, dry

Liquids

1 cup Water
Make this on 101 Cookbooks
Poor Girl Eats Well
Poor Girl Eats Well • 23 weeks ago

Poached Eggs in White Wine | 101 Cookbooks