Mexican Sweet Potato Skins: great flavor and filling. I used Ricotta in place of cream cheese, because that was what I had, but I imagine cream cheese would be even better!
Vegetarian • 1 hr to make • Serves 6
|1 can||Black beans|
|3||Sweet potatoes, medium|
|2||Individual chipotle peppers in adobo sauce|
Baking & Spices
|1 oz||Light cream cheese|
|1/4 cup||Sour cream, light|