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Mexican Lasagna with tortillas instead of pasta.

chicken ranch pasta: 8 ounces penne pasta. 1 tablespoon butter. 1 tbsp flour. 2 tbsp dry ranch dressing seasoning mix. 2 cups milk. 1 cup shredded cheddar cheese. 1/3 cup cooked/chopped bacon. 2 cups cooked chopped chicken.

Pasta with Tomato Cream Sauce 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine

Mexican Pasta Salad with Toasted Garlic and Avocado Greek Yogurt Dressing. This is a salad that is healthy and TRULY delicious!

Enchilada Beef Rollups: a delicious dinner that pleases the pasta lovers and mexican food lovers! #cincodemayo @Liting Sweets