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Baked Chicken Milanese with Arugula and Tomatoes

Serves 6

Meat

24 oz (3) boneless skinless chicken breasts, boneless skinless

Produce

6 cups Baby arugula
1 tbsp Basil, fresh
1/4 Red onion, small thin
5 Tomatoes, medium ripe

Condiments

2 tbsp Balsamic vinegar
1 Lemon, juice of

Baking & Spices

1 Black pepper, fresh cracked
1 Kosher salt
1 Kosher salt and pepper

Oils & Vinegars

2 tbsp Olive oil
1 Olive oil spray

Bread & Baked Goods

3/4 cup Italian seasoned breadcrumbs

Dairy

1/3 cup Romano cheese, grated
Suzy DeWolf
Suzy DeWolf • 1 year ago

Baked Chicken Milanese with Arugula and Tomatoes | Skinnytaste

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